SUSTAINABILITY

KISCO values its employees and actively supports the health, well-being and development of its staff. KISCO is committed to manufacturing using sustainable processes that do not harm its employees or the environment. Every KISCO site is audited for waste and exceeds all legislated standards on air emissions and wastewater discharges. Korean government environmental standards are aligned with those of other developed economies and place a strong emphasis on environmental protection.

KISCO has certifications for ISO9001, ISO14001 and ISO45001. These accredit KISCO’s quality management, environmental management and occupational health and safety management systems to international standards. KISCO’s food products, from JMC, are accredited under the Food Safety Certification System and are certified as Kosher.

Follow the links from the main menu to explore all aspects of our sustainability strategy.